Pavlova Recipe

You wanna the recipe right? it's so easy. Saya ni yg tak pakar memasak pun bole buat.

Bahan-bahan for maringue:

2 biji telur putih

200 gram castor gula

Bahan-bahan for top:

Whipped cream

Buah-buahan ie strawbery, kiwi, cherry etc

Cara-cara:

Pukul telur putih sampai kembang. Make sure die betul2 kembang.

Then, put in gula pastu mixed it again.

Pukul acuan for about 15 minit sampai die betul2 sebati and ringan.

Bakar dlm 100C for about 1 1/2 hours (depending on ur oven).

Tips: dont use too high temprature. kos die cepat hangit.

monitor ur maringue closely to avoid die hangit.

After dah masak, letakkan whipped cream on top of ur maringue then after that letak lah buah.

better used sour fruits so that u will get a mixture of taste.

SELAMAT MENCUBA!!!

p/s maringue will be too sweet. so, for those yg ade diabetis or kencing manis better jgn makn or mkn very minimal.

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